"Cleveland" Tourists Viewing Kinchinjunga from Tiger Hill, Darjeeling
Hamburg-American Line was one of the largest shipping lines in the world, and brought a majority of German immigrants to the US, as and many tourists from the US to India.
Hamburg-American Line was one of the largest shipping lines in the world, and brought a majority of German immigrants to the US, as and many tourists from the US to India.
[Original caption] A Native Village Street. Although many buildings in India are solid, substantial structures of considerable architectural interest, most of the villages and towns are made up of houses built entirely of wood.
Hotel advertising postcards played an important role in the rise of the medium; they are often found in guest rooms today too, ready to send home and market the establishment where a loved one is staying.
[Original caption] Bombay. View of Victoria Terminus & Municipal Building. Bombay is by fat the most European in appearance of all the cities of India.
An early postcard summarizing the value of British Indian coinage, one rupee and below, in silver and copper. One British pound at the time was worth 240 pence, with 1 Rupee worth 16 pence (the 'd' on the card). Another postcard summarized the value
[Original caption] The Native Potter is a familiar figure in the streets of Indian towns.
[Original German translated] Buy tea from Hagenbeck's Ceylon Tea.
The main driver of Sri Lanka’s economic growth during the colonial period was the tea industry.
The bridge at Attock is one of the most important transportation junctions in Pakistan and connects the provinces of Punjab and Khyber Pakhtunkhwa (the former Northwest Frontier Province). Its significance dates to ancient times.
The final of the great three Darbars in Delhi - 1897, 1903 and 1911 - was also the most "postcarded" of Darbars, with numerous publishers seeking to out do each other with series illustrating the spectacle. While H.A. Mirza & Sons in Delhi probably
[Original caption] No. 7 - Withering: The First Manufacturing Process - The freshly plucked leaf is spread thinly on shelves of jute-hessian of wire and left to wither from 18 to 20 hours. The tea leaves are then cut to bring out the juice.