Yerwada Jail was one of the most famous in India. Convicted prisoners in Indian jails are often given different tasks while they serve their sentence like preparing meals for the inmates, doing laundry and making cane chairs.
D. A. Ahuja, a Rangoon [Yangon] Burma-based Punjabi photographer and publisher whose images covered major locations in India as well.
The Chitra Shala Press in Pune was one of the first and most prominent 19th century printers in India, and an early pioneer of lithographic printing in the subcontinent, known for their wall-size prints of Hindu religious scenes, playing cards and
Women of Kashmir pounded grain to remove hard shells and grind it into flour using long wooden poles; those who lived in small boats moored along the banks of rivers sat at the prows while pounding grain.
This postcard appeared in connection with the publication The Armies of India by Col. A.C. Lovett and Major C.F. MacMunn (1911). Lovett served as illustrator, A. & C.
Kulri Bazaar, Mussoorie almost feels painterly in its alternating pattern light and soft dark fabrics. In the center, his back turned to us, but with no apparent import, is a British man wearing an infamous solar topee, the sartorial logo of the Raj.
Hamburg-American Line was one of the largest shipping lines in the world, and brought a majority of German immigrants to the US, as and many tourists from the US to India.
The bridge at Attock is one of the most important transportation junctions in Pakistan and connects the provinces of Punjab and Khyber Pakhtunkhwa (the former Northwest Frontier Province). Its significance dates to ancient times.
The final of the great three Darbars in Delhi - 1897, 1903 and 1911 - was also the most "postcarded" of Darbars, with numerous publishers seeking to out do each other with series illustrating the spectacle. While H.A. Mirza & Sons in Delhi probably
[Original caption] No. 7 - Withering: The First Manufacturing Process - The freshly plucked leaf is spread thinly on shelves of jute-hessian of wire and left to wither from 18 to 20 hours. The tea leaves are then cut to bring out the juice.
