Shipping Tea, Colombo
"People like me who came to England in the 1950s have been there for centuries," writes the Jamaican cultural theorist Stuart Hall, "symbolically we have been there for centuries. I was coming home.
"People like me who came to England in the 1950s have been there for centuries," writes the Jamaican cultural theorist Stuart Hall, "symbolically we have been there for centuries. I was coming home.
With the exceptions of Bangalore and Belgaum, there are not many postcards of smaller cities in Karnataka; even today, Palakkad's population is less than 150,000. This shot of a large mansion concealed by trees on the left and carts in the center of
There is actually a lot of interesting information on this card. The cart and draped cows are clearly high-end. The boy seems to be on his way to a ceremony or event of some importance.
Initialed "MD" in the right corner, Dhurandhar deftly captures early Bombay life. The labourer on the cart nearly falls backwards as he pulls the box up. A pretty tree separates the bullocks from the cart.
The Sri Lankan tea industry grew from 250 acres under cultivation in 1876 to almost 400,000 acres in 1900.8 Some 150 million tonnes of tea were produced in 1900 worth 50 million rupees, half of Ceylon’s total exports.
The tea industry was so important to Ceylon, that postcards illustrated each step in the process of picking, drying and transporting tea to the harbor at Colombo from where it was shipped abroad.